CJ CheilJedang is taking Korean distilled spirits to New York, unveiling its premium jari brand as it seeks to introduce Korean drinking culture to consumers in one of the world’s most influential food cities. The company is holding a launch event Tuesday (local time) at Moono, a modern Korean restaurant in Manhattan, where it is presenting three jari products alongside a Korean food pairing dinner. The lineup includes jari Munbae Sul 24 and jari Gamuchee 24, which were released in Korea in July, and jari Munbae Sul 41, which is making its U.S. debut. The higher-proof Munbae Sul 41 is designed to offer a deeper expression of the distinctive aroma of munbae, a pear-like fragrance associated with traditional Korean distilled spirits, according to CJ CheilJedang. CJ CheilJedang’s Lifestyle Food Business division executives are among many expected to attend the event with figures from New York’s food, beverage and cultural industries. Bartender Hong Doo-ui, a mixologist with brand ambassador Pine&Co, and chef Kim Ho-young of Moono and Michelin-starred Jua are also taking part, pairing j